Festival Phở honors the rich culinary heritage of Việt Nam. Ninh Bình will host Festival Phở 2026 from 20–23 March, celebrating the cultural legacy and worldwide recognition of Việt Nam’s iconic national dish. >>> Expedite Your E-Visa Registration Code <<<…
Vietnam’s first pho museum set to open in Ho Chi Minh City. Pho is Vietnam’s most iconic noodle soup, made with flat rice noodles, aromatic broth, and fresh herbs, most commonly served with beef or chicken. Originating in northern Vietnam…
Quang Tri Specialties: The Essence of Fine Culinary Tradition Despite the harsh sun and wind of Quang Tri’s white sandy land, the local culinary culture retains its refinement. The province’s specialties are humble and rustic, yet rich in unforgettable flavors…
Cha ca La Vong – one of world’s top 10 seafood dishes Cha ca La Vong, featuring turmeric-marinated fish with dill and noodle, has earned ninth place in TasteAtlas’s 2025 ranking of the world’s top seafood dishes. The ranking by…
Hoi An, a charmingly preserved ancient town in Central Vietnam, was a bustling port city between the 15th and 18th centuries. Today, it captivates travelers with its historic wooden architecture, scenic streets, and unique culinary offerings. Recently named the fourth-best…
The Michelin Guide has revealed the top 10 most exciting culinary destinations for 2025, with Da Nang, a central city in Vietnam, standing out as a notable new addition due to its fresh seafood and dishes bursting with local flavors.…